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About Pantry House

About Pantry House

Our Story

Established in 2012, Pantry House has been dedicated to the tradition of making preserves from simple, local and organic ingredients. Nestled on the coast of Santa Cruz, California, we are a small-batch canning company that seeks to embody the community and place we come from. Using only natural ingredients from nearby and sustainable farms and growers, our array of gourmet mustards, fruit butters, and jams capture the natural beauty of this region for you to share at your table.

Isabel Freed , Chef & Owner of Pantry House

ISABEL FREED, CHEF & OWNER

Isabel Freed has worked with organic farms, restaurants, breweries and bakeries for over a decade. She is a graduate of The California Culinary Academy in San Francisco and earned her BA in Environmental Studies from The University of California, Santa Cruz. Isabel loves food, the California coastline and saving things for later.

friends & affiliations

Good Food Guild Route 1 Farms Santa Cruz Community Farmer's Markets

Made in California

About Pantry House

Featured Merchants     View All

bom dia market

1598 Sanchez Street
San Francisco, California
bomdiamarket.com

Other Avenues Grocery

3930 Judah Street
San Francisco, CAlifonria
otheravenues.coop

Summerland LA

Farm to Frontdoor
Los Angeles, CALIFORNIA
summerland.is

 

SMALL BATCH MUSTARDS & PRESERVES  |  © 2016 PANTRY HOUSE SANTA CRUZ, CALIFORNIA