ALLA
Local Harvest
About Pantry House

About Pantry House

Our Story

Established in 2012, Pantry House has been dedicated to the tradition of making preserves from simple, local and organic ingredients. Nestled on the coast of Santa Cruz, California, we are a small-batch canning company that seeks to embody the community and place we come from. Using only natural ingredients from nearby and sustainable farms and growers, our array of gourmet mustards, fruit butters, and jams capture the natural beauty of this region for you to share at your table.

Isabel Freed , Chef & Owner of Pantry House

ISABEL FREED, CHEF & OWNER

Isabel Freed has worked with organic farms, restaurants, breweries and bakeries for over a decade. She is a graduate of The California Culinary Academy in San Francisco and earned her BA in Environmental Studies from The University of California, Santa Cruz, with a focus on educating youth about sustainable and bio-ethical food systems. Isabel loves food, the California coastline and saving things for later.

friends & affiliations

Good Food Guild Route 1 Farms Santa Cruz Community Farmer's Markets

Made in California

About Pantry House

Westside Farmer's Market

Western Drive & Mission Street
Saturday, 9am-1pm
santacruzfarmersmarket.org

We’ll be out at the Santa Cruz Farmer’s Market each and every Satrurday. Stop on by to sample our seasonal small batch mustards and preserves.

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Pantry House Goods

SANTA CRUZ, CALIFORNIA

ORDERS@PANTRYHOUSEGOODS.COM
WHOLESALE@PANTRYHOUSEGOODS.COM
310.261.0930

 

SMALL BATCH MUSTARDS & PRESERVES  |  © 2014 PANTRY HOUSE SANTA CRUZ, CALIFORNIA